Cupping is the process of detecting the flavors and aromas of a prepared coffee. Typically, cupping involves smelling and slurping the coffee, sucking the beverage in to the end of the tongue.... Well, fancy a round of slurping? At our cupping table, you'll learn from the pros. From the preparation to the right sipping. On the cups... ready... loooos!
Cupping organizers can traditionally book the slots at the cupping table spontaneously during the festival - if there are still slots available. The list below only represents an interim status and is not necessarily up to date.

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A catering slot for exhibitors costs 79 €/net.

Book early: info@frankfurt-coffee-festival.de