History

About us

The Frankfurt Coffee Festival started in 2021, at that time still in the Union Halle in Frankfurt. In the very first year, we welcomed over 3,500 coffee enthusiasts and more than 30 exhibitors. By 2022, we had already expanded and moved to Klassikstadt.

With more space and more expertise, we were able to welcome more than twice as many exhibitors and visitors this year. The program has also been optimized. We are committed to presenting new program items, experiences and discoveries every year to keep our festival exciting!

Our third edition in 2023 was even bigger, better, more delicious and more exciting than the years before. With around 7500 guests and over 80 exhibitors, we can look back on a very successful festival. New lectures, workshops, championships and innovative exhibitors have once again brought this event to the attention of a new audience.

We can already reveal that 2024 will be no less exciting. The first registrations have been received and discussions are already underway. Register early and secure your place. We will keep you up to date with details. Please check our homepage regularly or subscribe to our newsletter.

What's new?

  • 80 exhibitors are already registered - from big names like Lavazza to regional like Tuttocaffee Hanau
  • BRITA RoasterRevier with 20 selected roasteries for the first time
  • Live on site HIT RADIO FFH on tour with Daniel Fischer
  • SCA - Specialty Coffee Association: German Cuptasting Championship
  • Brewspire Cup - Barista competition also for visitor teams powered by Brewspire
  • ‍Coffeein Good Spirits: New area and thematic focus with, among others, Barbarossa from Frankfurt
  • FCF Coffee Stout: the first own coffee beer of the Frankfurt Coffee Festival, brewed by Brewdog with coffee from Röststätte Berlin
  • Taste without waste: The FCF is the first Coffee Festival ever to introduce porcelain dishes for a deposit. The ticket price includes an FCF espresso cup.
  • FCF is the stage for the world premiere of a new machine manufacturer.
  • Home Barista Masterclass - Courses with Dominik Bischof from Lavazza
  • Latte Art courses with Ali Vogel from Vogel Kaffee Wien
  • Podium for discussions, panels and presentations
  • Readings on the podium, e.g. with author and coffee blogger Patrik Hof
  • ‍Lectures in the workshop room with around the topic of coffee, cultivation, working conditions, the job barista, roaster and more.
  • Several food trucks offer culinary delights.
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